Specials

Atmosphere of the shop

The cleanliness and atmosphere of the counter seats can be easily used by one person.We will also prepare a space that is perfect for dining and dates with friends.If you have any requests, please feel free to contact us.
Not only groups of up to 8 people, but all the staff will welcome you so that you can use it in various situations such as dates, girls-only gatherings, drinking with friends, company banquets, etc.
Please spend a relaxing time in a fashionable space.For celebrations such as dates and birthdays ◎

編集

わしゅ　ばー　しんめ　しんばし

Address
東京都港区新橋１-10-2植田ビル5F
Access
About a 1-minute walk from Exit 1 of Shimbashi Station on the Tokyo Metro Ginza Line / About a 5-minute walk from Exit 1 of Shiodome Station on the Toei Oedo Line
Phone number
03-6281-4747
Business hours
Monday-Friday, the day before a holiday: 15:00-23:00 (Food LO 23:00 Drink LO 23:00) Saturdays and holidays: 15:00~22:00 (Food LO 22:00 Drink LO 22:00) Sun: 15:00~22:00 (Cooking LO 22:00)
Weekdays 15:00~23:00
Saturdays, Sundays, and holidays 15:00~22:00
Hours to contact restaurant
We ask within business hours.
Regular holiday
Irregular holiday
Please check the reservation calendar and SNS.
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, d-payment, au PAY, Alipay, WeChat Pay
Comments concerning price
There will be a charge of 700 yen per person.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories